Services

Food Product Development
and Innovation

Do you have a new food product idea and can’t wait to bring it to life? I’m just as excited about your vision! Here’s why partnering with me could be the game-changer your product needs...

Concept Development

Whether your idea is in its early stages or already taking shape—it matters!
So, what’s the plan to make it a success? Through inclusive and collaborative brainstorming sessions, we’ll refine your concept into a consumer-centric, market-ready food product that not only meets industry standards but also stands out in today’s competitive space.

Want to take it further with a hands-on food innovation workshop? I’m ready! Let’s roll up our sleeves and co-create a sustainable, innovative product that contributes to a healthier food system—together.

Product Development

Hurray! This is one of my favorite parts of the process! Whether you're launching a new food product or scaling up an existing recipe, I’m ready to roll—because I genuinely enjoy tackling exciting food innovation challenges.

To ensure your success, I take time to fully understand your product vision, your target audience, and your desired sensory profile. Once we’ve outlined these essentials, I’ll guide you in developing formulation recipes that not only meet your expectations but also enhance your product’s potential to stand out in a competitive market.

These aren’t just sugar-coated words—they’re the guiding principles that fuel my work as a Food Scientist. I want to see your product thrive because your success is my success.

Process and Prototype Development

Whether you’re a start-up or an established company, I bring technical expertise and creative problem-solving to help you develop scalable, efficient, and innovative production processes.

I will guide you through every step of prototype development, from processing design to nutritional optimization, sensory refinement, quality assurance, and shelf-life evaluation.

For advanced food companies, I’m ready to collaborate with your R&D and processing teams to scale your prototype for commercial production. And if you’re a small or growing brand without access to commercial processing space, I’ll help you identify and access certified, high-standard commercial kitchens where your prototype can be produced safely and professionally.

Together, we’ll ensure your product maintains the highest integrity, safety, and nutritional value—from concept to shelf.

Ingredient Selection and Application

Planning to incorporate a new ingredient into your innovative food formulation? I’ve got you covered!

With a strong foundation in ingredient chemistry, functionality, interactions, and stability, I bring both scientific expertise and industry insight to support your prototype development. I’ll guide you in selecting the right ingredients that align with your product’s goals—ensuring optimal nutritional value, performance, and consumer appeal.

But it doesn’t stop there. I’ll collaborate with your marketing team to create compelling, evidence-based materials that highlight your product’s strengths. And I’ll support your sales team with training to effectively communicate your product’s unique nutritional benefits and value proposition to consumers—ensuring your product not only stands out on the shelf but also wins in the marketplace.

Food Labelling and Nutrition Facts

Your Food Label Should Reflect Reality. Here’s How I Can Help!

Today’s consumers are more informed than ever. They read Nutrition Facts tables, question health claims, and expect food labels to reflect the true nutritional composition of the products they buy. For food entrepreneurs and brands, this means label accuracy isn’t optional—it’s essential.

If you’re creating or reformulating food products, you need more than guesswork. You need the expertise of someone who understands not just nutrition—but the science behind ingredients and regulatory compliance.

As a food scientist specializing in ingredient chemistry, ingredient formulation and nutrition labeling formulation, I help brands communicate truthfully, confidently, and in compliance with industry standards. Let’s make your food label as honest and compelling as your product.

Core Services

Whether you're a food business developing a new product or a wellness brand aiming to educate responsibly, I provide science-backed solutions that add credibility, clarity, and compliance to your offerings:

Comprehensive Nutrient Profiling
I provide accurate analysis of your product’s nutrient content to ensure your nutritional information reflects its true composition.
Regulatory-Compliant Nutrition Labeling
I develop clear and legally compliant Nutrition Facts tables and front-of-pack labeling symbols, tailored to your region’s regulatory requirements.
Strategic Nutrition Claim Support
I help identify the nutritional strengths of your product and assist in selecting compliant, science-supported health and nutrition claims that resonate with your market.
Ingredient & Formulation Guidance
I offer tailored advice on how to improve your product’s nutritional quality—whether it’s enhancing fiber content, reducing sugar, or increasing functional health benefits—while maintaining product appeal and safety.

Want to get started? Let’s collaborate to make your food smarter, safer, and nutritionally sound.

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Scaling-Up and Commercialization

Your product is finally ready to make its mark on the market—and I’m here to help you scale it with confidence.

I’ll work closely with you to manage every critical step of the scaling and commercialization process—

from sourcing ingredients and developing final product specifications to overseeing production trials, labeling compliance, and compiling all necessary documentation for regulatory approvals.

Whether you're producing in a regulated commercial kitchen or transitioning to full-scale manufacturing, I’ll guide you in finding the right processing partners—locally, nationally, or internationally—so you can bring your product to life without compromising on quality, safety, or brand identity.

Grant Writing and Funding Support

Do you have an impactful food innovation idea but need funding to bring it to life?

That’s where I come in!

I offer personalized grant writing support to help food entrepreneurs, researchers, and organizations secure funding for innovative food science and nutrition projects. Whether you’re applying for local grants, national funding, innovative competitions, non-profit initiatives and international opportunities, I’m here to help you stand out!

What I Offer

Grant Matching: I’ll help you identify funding sources relevant to your project goals and organization.
Compelling Proposals: From problem statements to outcomes, I craft clear, concise, and persuasive grant proposals tailored to each call.
Technical Writing Support: As a PhD in Food Science, I bring scientific clarity to your objectives, methodologies, and expected impacts.
Budget & Work Plan Development: Get support to develop realistic and funder-aligned budgets and timelines.
Revisions & Feedback: Already have a draft? I’ll refine and polish your proposal for clarity and competitiveness.

Why Work With Me?

With over 11 years of experience in food innovation and research, I understand what funders look for and how to align your idea with impact, feasibility, and scientific merit.

Let’s transform your food vision into a funded, impactful reality.

Personalized Food Processing
Coaching

Maximizing Your Nutrition Through Science-Based Food Processing

Have you ever been advised by your medical doctor, nutritionist, or dietitian to include a specific food in your diet for nutritional or health benefits? If so, have you considered that how you process or prepare that food could significantly impact its nutritional value and absorption?

This is where my expertise in food science comes in. With a PhD in Food Science and over 11 years of research and industry experience, I specialize in understanding how food processing techniques affect the bio-accessibility and bioavailability of nutrients—in other words, how well your body absorbs and utilizes the beneficial compounds in the foods you eat.

How My Coaching

Can Help You

Personalized Food Processing Guidance: I help you develop scientifically backed processing and cooking methods to ensure you get the maximum nutritional value from your foods.

Retention of Key Nutrients: Learn how to minimize nutrient losses and enhance the stability of bioactive compounds in your diet.

Optimized Cooking Plans: Get tailored cooking and food preparation strategies that align with your dietary recommendations.

Science-Driven Nutritional Strategies: Go beyond generic dietary advice and learn how to apply food science principles to real-life cooking and meal planning.

Food is not just about what you eat—it’s also about how you prepare it. Whether you’re consuming foods for general wellness, disease management, or nutrient optimization, I will guide you through evidence-based food preparation strategies to ensure you get the full benefits of your diet.

Interested in optimizing your nutrition through food science? Let’s work together! Contact me to get started.

Coaching for Food Entrepreneurs: Science-Driven Support for Your Success

Are you a food entrepreneur ready to turn your idea into a nutritious, market-ready product—but unsure how to get the science right?

As a Food Scientist with a PhD and over 11 years of research and industry experience, I provide evidence-based coaching tailored to the needs of food startups, wellness brands, and culinary innovators.

While nutritionists and dietitians help you identify what nutrients your product should deliver, I guide you on how to actually deliver those benefits—through the right ingredient choices, processing methods, and formulation strategies.

So, whether you're creating a new recipe, launching a packaged food product, or enhancing an existing one, here’s how my coaching will help you:

Choose the right ingredients for functionality, safety, and nutrition.
Optimize food formulations for taste, texture, shelf-life, and bioavailability.
Understand how processing affects nutrients and active compounds.
Align your product with labeling and regulatory compliance.
Avoid common pitfalls that lead to poor product performance or rejection.
Gain clarity on pricing, scalability, and scientific integrity.

Food innovation isn't just about creativity! It's about applying science to make your product healthier, functional, and market-ready.

Let’s turn your passion into a scientifically-backed, consumer-loved product.

Who is this for?

Food entrepreneurs with a health-forward mission
Wellness coaches developing private-label food products
Startups seeking clean-label innovation
Brands needing guidance on scaling science-backed formulations

Ready to bring your food idea to life—with science on your side?

Whether you're still brainstorming or ready for shelf launch, I’ll be your science partner in innovation. Fill the contact form and book a 15 minute discovery session through or explore customized coaching packages designed to meet your product goals.