About Me

Hey You!

Yes, you! Welcome to my website! My name is Josephine and I hold a PhD in Food Science from McGill University, Canada.

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With over 11 years of experience in innovative product development, ingredient sustainability, ingredient interactions, technical services, project management, and scientific communication, I bring the right blend of academic excellence and industry insight to help you push your food innovation forward.

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Having worked in both research and industry settings, I understand the challenges that large and mid-sized companies face when scaling innovation, as well as the struggles of small startups navigating formulation, ingredient selection, and clean-label product development.

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If you're facing a food innovation dilemma—don’t stress. I’m ready to roll up my sleeves, collaborate with your team, and lead the journey toward science-backed, market-ready solutions.

Whether you're a food entrepreneur, industry innovator, or just a curious foodie, you're in the right place.

Explore my services, book a consultation, or download one of my free guides to start turning science into smarter food choices.